Persian Rice

Cook rice and empty pot, clean for later.

Chop 4-5 carrots, 1 big onion, 1 potato (1/2 slices) , 4-5 chicken thighs/breasts

Fry in 1 tbsp turmeric
1/2 onions, chicken, add 1tbs cumin, 1/2 tbsp turmeric, saffron, seasoned salt, salt and pepper.

1/2 onions, carrots, slivered onions, currants

Line the bottom of the pan with

potatoes
rice
chicken
rice

Carrots/almonds/currants
rice

poke holes to bottom of rice for steam to rise

Steam on low heat for 30 min.

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