Cook rice and empty pot, clean for later.
Chop 4-5 carrots, 1 big onion, 1 potato (1/2 slices) , 4-5 chicken thighs/breasts
Fry in 1 tbsp turmeric
1/2 onions, chicken, add 1tbs cumin, 1/2 tbsp turmeric, saffron, seasoned salt, salt and pepper.
1/2 onions, carrots, slivered onions, currants
Line the bottom of the pan with
poke holes to bottom of rice for steam to rise
Steam on low heat for 30 min.